Welcome from Chef Patti's Splash



"I LOVE Splash! It's delicious straight from the bottle on tossed green salad, four-bean salad and, our old favorite, spinach with crumbled bacon. But every day it seems I find another fabulous way it can be used. It's a wonderful marinade; whip a little into yogurt, sour cream or cream cheese and...voila...a fruit dip; add a little mayo and it's the best coleslaw dressing ever and wonderful in potato salad. I think of it as a staple in my kitchen now. This is a winner! Hat's off to Chef Patti!" Lee Ellis PS. Try it on chopped apple, avacado and celery salad. It's delish!