A New Generation of Salad Dressing

Chef Patti's Recipes

This is the most exciting part of Chef Patti's Splash! It's why we say it is A New Generation of Salad Dressing... because of the added value of being able to 'add' to it! We encourage you to play with it, try some of Chef Patti's recipes below, or be creative and come up with some of your own Splash recipes!

Splash! Peanut Sauce

Serves 4 large or 6 small servings.

½ cup chunky peanut butter
½ cup Splash!
2 Tbsp sesame oil
1 T. chili oil, or pinch of red pepper
2 Tbsp soy sauce
2 Tbsp ginger in oil
¼ cup rice vinegar
¼ cup orange juice with 1 Tbsp of the zest
1 tsp minced garlic
½ tsp salt

1 lb spaghetti or angel hair pasta, cooked in salted water. Run under cool water, and drain.
1 cucumber, coarsely chopped
1 bunch scallions, sliced
1 red pepper, coarsely chopped
1 green pepper, coarsely chopped
½ bunch cilantro, finely minced

Garnish:
Sesame seeds, optional
Cashews, optional

Mix together and serve as main dish or side! Even better if left in the fridge overnight!!
This recipe is even more wonderful with shrimp or chicken that has been marinated in Splash! and grilled or sauteed!

Splash! Waldorf Salad

Serves 4

2 medium apples
¼ cup walnuts, chopped
¼ cup celery, sliced
¼ cup mayonnaise
¼ cup Splash!
¼ tsp. celery salt
Mix together and eat immediately, or keeps well for one day in fridge!

Splash! Orange Vinaigrette

Serves salad for 4

½ cup Splash!
¼ cup + 1 Tbsp orange juice with pulp
Blend well, and pour over fruit salad or greens with blood oranges. Fabulous fresh summer and-so-easy salad dressing.

Splash! Peanut Pasta Sauce

Serves 4

1# Spaghetti noodles (or udon noodles even better!), cooked, rinse with cold water and set aside
1 sweet bell pepper
½ bunch green onion, sliced
½ cup fresh basil, sliced
½ bunch asparagus, very slightly cooked
¼ cup cashews or peanuts for garnish
Chives for garnish

Sauce:
¼ cup Splash!
3 Tbsp. soy sauce
1 Tbsp mirin (rice wine)
2 tsp. ground ginger
1 tsp. minced ginger
1 tsp. minced garlic
2 Tbsp of your favorite peanut butter
1/8 tsp cayenne or red pepper flakes (optional)
Mix veggies with cooked noodles, mix sauce and add to noodle mixture. May be eaten immediately or keeps for several days in fridge. (My husband's favorite of the Splash! products... so far!!)

Splash Cole Slaw

Serves 6

½ head green cabbage, shredded coarse or fine
½ head purple cabbage, shredded
1 walla walla sweet onion
1 tsp mustard seed, toasted if you like, or right out of the shaker is good too!

Sauce:
1 cup Splash!
¼ cup bleu cheese dressing
3 Tbsp lemon juice
½ tsp salt
Mix all together and let set for several hours to let all the flavors get to know each other. Add more apple cider vinegar if desired.

	Contact Us: patti@chefpatti.com 360.929.1719 "We love SPLASH!, and we have been hooked since the very first bottle. We use it daily as a salad dressing. I've used it for marinade on chicken, & I enjoy it as a dipping sauce for French bread. We love it so much, that when we run out we are sad... and when we get it back into the kitchen, life is good again! There are just a few products in my kitchen that I 'can’t live without' and SPLASH! is on top of that list. Thank you Chef Patti!" Sally & Joe Smith, Priest River, Idaho	A New Generation of Salad Dressing Chef Patti's Recipes This is the most exciting part of Chef Patti's Splash! It's why we say it is *A New Generation of Salad Dressing...* because of the added value of being able to 'add' to it! We encourage you to play with it, try some of Chef Patti's recipes below, or be creative and come up with some of your own Splash recipes! Splash! Peanut Sauce Serves 4 large or 6 small servings. ½ cup chunky peanut butter ½ cup Splash! 2 Tbsp sesame oil 1 T. chili oil, or pinch of red pepper 2 Tbsp soy sauce 2 Tbsp ginger in oil ¼ cup rice vinegar ¼ cup orange juice with 1 Tbsp of the zest 1 tsp minced garlic ½ tsp salt 1 lb spaghetti or angel hair pasta, cooked in salted water. Run under cool water, and drain. 1 cucumber, coarsely chopped 1 bunch scallions, sliced 1 red pepper, coarsely chopped 1 green pepper, coarsely chopped ½ bunch cilantro, finely minced Garnish: Sesame seeds, optional Cashews, optional Mix together and serve as main dish or side! Even better if left in the fridge overnight!! This recipe is even more wonderful with shrimp or chicken that has been marinated in Splash! and grilled or sauteed! Splash! Waldorf Salad Serves 4 2 medium apples ¼ cup walnuts, chopped ¼ cup celery, sliced ¼ cup mayonnaise ¼ cup Splash! ¼ tsp. celery salt Mix together and eat immediately, or keeps well for one day in fridge! Splash! Orange Vinaigrette Serves salad for 4 ½ cup Splash! ¼ cup + 1 Tbsp orange juice with pulp Blend well, and pour over fruit salad or greens with blood oranges. Fabulous fresh summer and-so-easy salad dressing. Splash! Peanut Pasta Sauce Serves 4 1# Spaghetti noodles (or udon noodles even better!), cooked, rinse with cold water and set aside 1 sweet bell pepper ½ bunch green onion, sliced ½ cup fresh basil, sliced ½ bunch asparagus, very slightly cooked ¼ cup cashews or peanuts for garnish Chives for garnish Sauce: ¼ cup Splash! 3 Tbsp. soy sauce 1 Tbsp mirin (rice wine) 2 tsp. ground ginger 1 tsp. minced ginger 1 tsp. minced garlic 2 Tbsp of your favorite peanut butter 1/8 tsp cayenne or red pepper flakes (optional) Mix veggies with cooked noodles, mix sauce and add to noodle mixture. May be eaten immediately or keeps for several days in fridge. (My husband's favorite of the Splash! products... so far!!) Splash Cole Slaw Serves 6 ½ head green cabbage, shredded coarse or fine ½ head purple cabbage, shredded 1 walla walla sweet onion 1 tsp mustard seed, toasted if you like, or right out of the shaker is good too! Sauce: 1 cup Splash! ¼ cup bleu cheese dressing 3 Tbsp lemon juice ½ tsp salt Mix all together and let set for several hours to let all the flavors get to know each other. Add more apple cider vinegar if desired.
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